Muse Amuse is two concepts in one. The restaurant, Muse, serves mod-Asian small plates such as chicken roulade infused with lemongrass, black pepper and soy sauce, or the Royal Ratchaphruek, a Thai “ratatouille” with seasonal vegetables deftly rolled up and cooked in a spicy tom yam broth.
At the back of the restaurant is Amuse, a cocktail bar. Here, you can sip Asian-inspired cocktails such as the teh-halia cocktail with ginger cognac and Cointreau Chamomile. The modern and contemporary space also houses an edible rooftop garden and an events space that doubles as an artisanal timepiece retail space.